Patrick Godborg

Kenneth Nielsen invites guests and tells them his life story and journey as a chef. He talks about what it was like to go from being a chef at a prestigious Michelin restaurant, to then working in a canteen.

Michael Museth invites guests to his home for dinner and talks about becoming nationally known as a TV chef. He also gives good advice on how to keep the relationship alive when sharing business with your spouse.

Babette chef Patrick Godborg invites everyone to dinner in his home. He discusses how he makes his stressful everyday life work as both a star chef and the father of newborn twins.

Henrik Jyrk invites his guests into an Asian food universe, where the traditional three-course menu is challenged. He also talks about the hard cooking life and the fear of burning out at an early age.