More chefs have come from Gascony than any region in the world and in this premiere episode of Cooking with Wine, Chef Kate Hill prepares Magret de Canard Sauce au Vin from the mythic region of Gascony.
Vinmarkerne i Sydfrankrig venter, med kokken Kate Hills ret - Civet de Sanglier.
Kokken Kate Hills Agneau, Artichauts et Citrons Confit glaseret med Rosé i en brændeovn.
Kokken Kate Hills pocherede østers med spegepølse under et Sabayon-tæppe.