Four Hands Menu

Niklas Ekstedt visits his friend Lennox Hastie in Sydney; they go on a road trip to get to know each other and explore Australian food culture.

Esben Holmboe Bang leaves the cold to meet one of Asia's foremost chefs, Bo Duangporn Songvisava; despite their different cooking cultures, they come together to create a common menu.

Margot Henderson from London visits the Philippines for the first time to get to know Margarita Fores; together, they work on a menu for Margarita's restaurant Grace Park in Manila.

Australian chef Jock Zonfrillo visits the Faroe Islands and meets young star Poul Andrias Ziska; the duo exchange experiences and come up with a unique menu for the locals.

Gabrielle Hamilton from New York meets Adeline Grattard during a weekend in Paris; the goal is to create a menu, but the journey there is not easy since their cooking philosophy differs.

David Chang visits his friend Magnus Nilsson in Fäviken; their common interest in fishing brings them together in the forests of Jämtland for three days.