Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage -- with a taste of the Midwest, too.
EPISODE 1
Farm Brunch Anniversary
Molly makes a special brunch for the family to celebrate her and Nick's third wedding anniversary; dishes include shakshuka with feta, Brussels sprouts and bacon hash, and roasted potatoes with paprika mayo.
EPISODE 2
Farm Suppers
Memorable suppers from Molly's early days on the farm include chicken pot hot dish and a sweet cookie salad with homemade cookies and mandarins; Pizza Friday features sausage and broccolini pizza pockets to be enjoyed out on the tractor with Nick.
EPISODE 3
Baby Shower
Molly prepares a buffet spread for her sister-in-law's baby shower; the menu includes Walking Fish tacos with crunchy cabbage slaw and cilantro dressing, pigs in a blanket with harissa ketchup and honey mustard, and meatball sliders with a twist.
EPISODE 4
Chinese Family Faves
Molly Yeh makes some tasty family favorites to celebrate a visit from her dad; the menu includes chicken pot stickers with dipping sauce, scallion pancakes with maple carrot slaw, and green beans with her versatile Magic Sesame Sauce.
EPISODE 5
Girl's Brunch
Molly treats her girlfriends to her favorite brunch dishes, including mini quiches with peas and bacon, garlicky lemony kale and a dark chocolate scone loaf with marzipan, and a refreshing fresh mint iced coffee for a morning pick-me-up.
EPISODE 6
New Farm Traditions
Molly puts a fresh spin on the classic farm lunch with her easy garlic and onion challah bread, chopped salad with crumbled feta, and creamy homemade hummus; for a sweet bite, Molly makes olive oil blondies with chocolate frosting and sprinkles.
Molly Yeh
Joshua Ackerman
Benjamin Nurick
