Twelve chefs show off their 'cue with signature sliders and surf n' turf.

The contenders take on the wildest BBQ games for the "PIG-asus" trophy.

The team captains serve roadside BBQ, and the Brawlers cook American 'cue.

The Brawlers share a single piece of equipment for a nose-to-tail feast.

The Brawlers get creative to make smoky feasts without wood or charcoal.

The Brawlers dig into all-American BBQ with sports fan favorites.