Twelve bakers make quick bread wreaths and charming winter hat cakes.

Ten bakers make unseasonable desserts with traditional holiday ingredients.

Nine bakers create cookie-topped mini pies and then use fall flavor combos.

The eight bakers team up to create Friendsgiving potluck-inspired desserts.

The seven bakers make advent calendar-inspired desserts and cheesecake.

Six bakers create jelly doughnut-inspired desserts and upside-down cakes.