Robert Irvine hosts the most ambitious and international food competition ever created. In each round, world-class chefs must use their skills and global food knowledge to impress judge Chef Daniela Soto-Innes.
ÉPISODE 1
From Hot Pots To Cassava
The competing chefs travel virtually to Beijing to master the hot pot, and then they take on the cuisines of Tel Aviv, Israel, and Accra, Ghana.
ÉPISODE 2
Chapulines And Celebrations
The first virtual global stop for the competing chefs is Oaxaca City, Mexico, and they have to cook with chapulines, or grasshoppers.
ÉPISODE 3
No Utensils Allowed
The competing chefs make tacos in Mexico City and Hawaiian plate lunches in Maui. In Addis Ababa, Ethiopia, the finalists craft vegan platters.
ÉPISODE 4
Scratch, Smoke And Tofu
The chefs travel virtually to Florence, Italy, and must make pasta from scratch. In Kyoto, Japan, the final two cook tofu for Chef Masaharu Morimoto.
ÉPISODE 5
Mumbai, Lima & Paris
After rounds in Mumbai, India, and Lima, Peru, the chefs' final challenge is to make a two-course meal with the regional ingredients of Paris.
Robert Irvine
