Neapolitan Pizza: An Iconic Dish

Prepare an authentic Neapolitan pizza with natural ingredients and from scratch, together with brothers Vittorio and Riccardo Figurato.

Discover the secrets to Neapolitan pizza, with its airy crust and 500°C oven, and learn how to differentiate it from other delicious varieties.

From whole wheat to refined flours: learn how to choose and master the perfect doughs to create unique pizzas with ideal textures.

Master fermentation techniques for your doughs, which enhance flavor and texture in every bite, for a pizza that is light yet intense in flavor.

Discover how to stretch and bake tray pizza: the perfect choice for precise cuts, buffets and stylish parties.

From Italian cheeses to unexpected toppings like pumpkin, learn how to combine authentic flavors for unique pizzas.