Christmas Desserts Around the World

Joanna Artieda explores Christmas traditions from around the world, combining spices and nuts with different techniques and unique ingredients.

Christmas desserts from around the world, traditional and innovative recipes that blend classic and modern flavors to make this Christmas something special.

The "polvorón", a Christmas classic, melts in your mouth with its soft texture, cinnamon and almond flavor, ideal to enjoy at the Christmas table.

Dare to try Kompot, a traditional recipe from Central Europe and the Balkans, with dried and fresh fruits, served warm or cold—comforting and delicious.

Gingerbread cookies, traditionally from Germany and Nordic countries, with their flavor of ginger and spices, ideal for decorating your Christmas tree too!

A traditional Arabic cake with more than 2500 years of history, a classic recipe from Egypt, characterized by its aromatic and spicy flavor.