Cadernos da Filipa will bring episodes with lots of new recipes that she wrote down over the years in her notebooks. More personal and filled with memories, also more fun and recent, there will be plenty of recipes to indulge everybody.
EPISODE 1
Can I have seconds?
In today’s episode, Filipa will make recipes so you can have seconds. What would it be? A Pear Tart with Blue Cheese, a creamy Fettuccini with Shrimp, and also a decadent Brownie with Marshmallows.
EPISODE 2
Using up leftovers
Today Filipa will give some tips to repurpose leftovers! We will make a Spinach Gratin with Rice bechamel, a Banana Bread (very ripe bananas!) and a very hearty Dirty Soup!
EPISODE 3
Quick and delicious
In today's episode, Filipa will make things easier! She will make delicious Huevos Rancheros, a traditional and moisty Bacalhau à Brás and, for dessert, a Cherry Clafoutis.
EPISODE 4
Lunch
Today Filipa will make a great option for lunch for friends and family! Starting with dessert, an indulgent Grand Gateaux, then a good Monkfish Pasta and, for the entrée, Baked Brie in Puff Pastry, very quick to make and even quicker to eat!
EPISODE 5
Breakfast
In today's episode, we will make a fancy breakfast . We will make a granola bread, then some fluffy Pancakes, and finally a quick Crumble with red berries!
EPISODE 6
Light Cuisine
In this episode, Filipa will look for the lightest recipes in her books! We start with Zucchini Fritatta, go to Chicken Roll-ups with cheese spread and spinach, and finish with pineapple chia mousse.
Filipa Gomes
Pedro Bravo
