Roscoe Hall

In the fourth episode of Bravo’s "Top Chef," the challenges and the competition heat up as the chefs take on the difficult task of creating amuse bouche for the quickfire challenge. For the elimination challenge, the chefs visit a weight loss camp.

In this week’s episode of Bravo’s "Top Chef," the chefs cook a late-night snack with tight constraints. Guest judging is San Francisco restaurateur Mike Yakura.

For their quickfire challenge, the chefs are presented with piles of revolting leftover animal parts—including chicken feet, pigs blood and lamb hearts—and asked to create delectable tasty dishes from the discarded ingredients.

Love is in the air on this week’s episode of "Top Chef" as the cooks head to Santa Barbara.

The chefs shop at a local Farmers’ Market for fresh ingredients to create their perfect quick-fire dish - which must impress guest judge Wylie Dufresne.

In the first episode, the chefs have to put their own twist on a Chicago staple and serve it to host Padma Lakshmi and guest judge Rocco in their new residence.