Stephanie Cmar

Gumbo is a dish that gets better over time. For their first Quickfire challenge, the chef'testants work overnight to perfect dishes for legendary Chef, Leah Chase. And for the elimination challenge, the chef'testants are tasked with creating and operating food trucks to feed Habitat for Humanity volunteers helping to rebuild New Orleans after the destruction of Hurricane Katrina.

An elimination Quickfire challenge keeps the chef’testants on their toes this week as they make dishes with items on Dana Cowin’s worst “Food Trends” list.

The chefs get a crash course in Vietnamese culture.

The chefs cook up new concepts for more than 200 people at the city’s premier food event, Bite of Seattle.

The final three chefs head to Hawaii and find out who will be returning to the competition from Last Chance Kitchen.

Chef John Besh returns to judge the chef'testants versions of the New Orleans classic, etouffe. Next, the chef'testants are tasked with honoring the local bounty from the gulf by preparing dishes made with two different types of seafood along the shore of the Mississippi River.