Morimoto's Sushi Master

In their Ikouze Challenge, the chefs work in pairs, using assigned ingredients and Japanese cooking techniques; for the Kesshou Challenge, the winning pair choose new teams of three chefs each; each team must create a pop-up restaurant concept.

The chefs create high-end canapés inspired by origami figures; each chef is presented with a Japanese woodblock print-their inspiration for stunning sashimi platters; some struggle with literal interpretations of the art, while others flourish.

Chef Morimoto challenges the chefs to create a dessert that pairs well with the tea of their choice; the chefs are asked to create a Japanese dish that incorporates the flavors of one of the countries where Morimoto has a restaurant.

In the Ikouze Challenge, the chefs get to showcase a skill they haven't yet been able to demonstrate; two chefs cook and serve a final eight-course omakase, showcasing their hospitality, preparation, choices, flavors, creativity, and technical skill.