Barbecued Shrimp
S1, E11: Julia goes trawling for shrimp for her entree, guest chef Jean-Claude Prevot of Jean-Claude’s in Dallas provides a spectacular duck dish for the first course, and Robert Mondavi is guest vintner.
Information
- Released
- 1983
- Run Time
- 27 min
- Rated
- U
- Region of Origin
- United States
- © 1983 WGBH;Julia Child Productions, Inc.
Languages
- Original Audio
- English (United States)
- Audio
-
English (United States) (AAC)
- Subtitles
-
English (United States) (CC)
Accessibility
- Closed captions refer to subtitles in available languages with the addition of relevant non-dialogue information.