Beef: Braised and Stuffed

S1, E12: Julia goes foraging for wild chanterelle mushrooms to accompany her main course of Stuffed Braised Beef. The menu also includes blinis, crawfish bisque, and trifle with kiwi fruit and raspberries.  Louis Evans, Jr. of the Pontchartrain Hotel in New Orleans is the guest chef and Warren Winiarski, owner of Stag’s Leap Wine Cellars in Napa, California, is the wine expert.