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S1, E1: Co-founder of Ballymaloe Cookery School with sister Darina Allen, Rory O'Connell's first dishes are Grilled Pork Chops and Pork Burgers with Fennel and Pistachio, Plum and Apple Sauce and Swede Turnip Puree with Parmesan and Olive Oil followed by Raspberry Fool and Vanilla Biscuits.
Reality · 30 Apr 2019 · 23 min