S5, E2: In this programme, two Indian restaurants go head to head. Curry is one of Britain’s favourite dishes so the pressure really is on. Both restaurants face one of their biggest challenges of their lives as they prepare a three course meal under Gordon’s watchful eye but who will be good enough to wow the F Word diners and go on to fight for the title of The F Words Best Local Restaurant. Gordon continues his search for the world's best ingredients and travels to Scotland to hunt deer to create a brand new curry - Venison Masala. It's a huge challenge as the deer are quick and very easily startled and the beautiful scenery of the Scottish Highlands provides a spectacular backdrop to this food adventure.