Eugene, Oregon
S3, E5: Chefs Stephanie Kimmel and Crystal Platt's farm-to-table cuisine; Antiquum Farm's menu includes grand aioli, pork belly with pinot jam and frangipane.

S3, E5: Chefs Stephanie Kimmel and Crystal Platt's farm-to-table cuisine; Antiquum Farm's menu includes grand aioli, pork belly with pinot jam and frangipane.