S1, E1: Chinese chef and author Jeremy Pang focuses on small delicious snacks in this first episode and teaches wannabe wok star Joe Swash how to make perfect duck spring rolls. Jeremy then travels to Whitstable to learn how oysters are farmed, where he knocks up three tasty oyster dishes inspired by his travels in Vietnam. Back in his kitchen, Jeremy makes a refreshing treat for a sunny day - coconut ice cream and 'soy caramel' sauce.