Masterclass Episode 4

S6, E16: Mary makes a tennis cake based on the 19th-century recipe that was the technical challenge from a Victorian week. Paul makes two types of cream horns - the first filled with a mocha crème pat and the rest with a limoncello tutti frutti cream. Mary shows us how to be delicate, precise and perfect with her mokatines and Paul gets to grips with an epic construction in choux pastry - le religieuse a l'ancienne.