North African

S1, E7: A small outlet in Hammersmith faces a celebrated eaterie in London's West End in the best North African restaurant category. Azou in west London is run by passionate Algerian head chef Chris, and his wife Christine. The restaurant prides itself on cooking authentic North African cuisine. Chris is fiercely proud of his roots and set up this restaurant to prove that there is more to North African food and culture than belly dancing. In his search for authenticity Momo's head chef David spent six months travelling around Morocco sourcing ingredients and researching traditional dishes. David's inspired cooking has made Momo a regular hotspot for many of London's celebrity A-list. The dishes cooked by the restaurants include wood pigeon pastilla, scallops with aubergine chutney and fresh herb salsa, chakchouka (grilled peppers with merguez sausage and spices), cumin roast loin of lamb with aubergine casserole, and brik - a Tunisian stuffed pastry. - Strong language