Pork Wellington
S1, E9: Julia Child tours a California vineyard to learn about fine wines. At dinner, her first course is Loin of Pork, Wellington, while her guest chef prepares Salmon Souffles. With Brooks Firestone and Rene Verdon.

S1, E9: Julia Child tours a California vineyard to learn about fine wines. At dinner, her first course is Loin of Pork, Wellington, while her guest chef prepares Salmon Souffles. With Brooks Firestone and Rene Verdon.