Inside the Factory

Sausages

Documentary · Holiday

S4, E3: Gregg Wallace explores the North Yorkshire factory that produces 625,000 sausages a day. Meanwhile, Cherry is at the University of Chester getting the scientific lowdown on getting the best from a banger. Historian Ruth Goodman is investigating how a German bratwurst became top dog in America.

31 Jul 2018 · 44m

Information

Released
2018
Run Time
44 min
Rated
U
Region of Origin
United Kingdom
© 2023 Voltage TV Productions

Languages

Original Audio
English (United Kingdom), English
Audio

English (AAC)