S1, E5: Ching cooks zesty chilli tiger prawns and a delicious and easy-to-make chilli chicken recipe. Ching also prepares a mouth-watering Szechuan orange beef and a spicy warm bacon and cucumber salad before demonstrating the preparation of one of the ultimate dishes of authentic Sichuan cuisine, spicy Sichuan hot-pot.
Documentary · 4 Aug 2008 · 28 min