S5, E6: The venue for this programme is The Fish & Anchor, a restaurant and bar near Lampeter in rural West Wales, owned and run by ex-boxer Mike and his wife Caron. Mike, a self-taught cook, is a one-man pressure cooker in the kitchen as he struggles to accommodate a vast menu while Caron's unique style of front-of-house management includes abusing the customers and her husband in equal measure. Every night they go twelve rounds with the local clientele who are fast deserting them to the tune of a £1,000 per week loss.