Vigo
S1, E6: The chef visits Vigo in north-west Spain, which is home to the biggest fish market in Europe, and tries local octopus and sees how a traditional Galician loaf is made.

S1, E6: The chef visits Vigo in north-west Spain, which is home to the biggest fish market in Europe, and tries local octopus and sees how a traditional Galician loaf is made.