Amanda Giblin

World-renowned chef Gordon Ramsay puts a group of aspiring young chefs through rigorous and devastating challenges at his restaurant in Las Vegas. In the fifth show of the series, the two teams go head-to-head for the first ever breakfast service in the show's history. Which group will manage to pull it off, and who will become the fifth chef to be sent packing in another dramatic cliffhanger?

The teams are challenged to identify a selection of foods by touch alone, with the winning team heading to posh restaurant Nobu as a reward. The show ends on a cliffhanger as Gordon challenges the remaining chefs to impress him with their signature dishes, with one successful contender gaining immunity from elimination.

World renowned chef Gordon Ramsay puts 20 aspiring young chefs through rigorous and devastating challenges, for the first time at his restaurant in Las Vegas. How will their signature dishes measure up as Gordon offers his first critique in front of a 2,500-strong audience at Caesar's Palace?

The 19 remaining chefs immediately become 18 after a dramatic walkout from one of the hopefuls. Despite Gordon attempting to teach the group about teamwork with an army-led physical challenge, a disastrous food service leads to another elimination.

In the fourth show of the series, Gordon enlists two of the remaining 17 chefs to take part in the first ever Hell's Kitchen 3K run in aid of obesity awareness. The mini-marathon's winning runner gets a head start on their team's service, but will that be enough to push them to victory?

Gordon challenges the teams to create five beautiful steak dishes. Each team member selects one cut of meat and goes head-to-head with an opposing team member, the winning team earns a day in the sun and poolside pampering, while the losing team must prepare and butcher meat for dinner service.