Angela Hartnett

Join Raymond Blanc and enjoy some Le Manoir Magic, as he rustles up simple yet delicious dishes from the heart of his Oxfordshire kitchen. From a sumptuous Meringue with Blackcurrant Coulis, to a Heritage Salad with beetroot straight from his gardens, there's something for every palette. Joining Raymond in the kitchen will be Angela Hartnett, who will be cooking Cep Tagliatelle for her old friend.

In this episode, the F Word will be taking to the road. Best Chinese restaurant Sweet Mandarin from Manchester and best Indian restaurant Lasan from Birmingham will be joined by the winner of the American category, Argentinean restaurant Santa Maria Del Sur from London. All three restaurants will be giving their all, competing for the chance to cook in the grand final at the F Word restaurant tomorrow night. Over the course of an action-packed hour of mouth-watering entertainment, Gordon will put them through a gruelling series of tests to find out who’s really got what it takes to hit the big time in the restaurant world.

Michelin-starred chef, Angela Hartnett, shares her four favourite dishes. She makes lemon meringue pie, roasted veal sweet bread, anellini pasta and roasted pigeon.