Dipna Anand

James Martin is at home in the Hampshire countryside and serving up recipes for minestrone soup made with some incredible organic vegetables, a delicious chicken dish from Dipna and Gulu Anand, and James teaching viewers some essential knife skills in another Masterclass and cooking a mouth-watering dish of halibut for his guests Matt and Nicola Baker with a little help from chefs Raymond Blanc and Daniel Clifford.

James Martin's weekend show is our pleasure, but as the guvnor moves back into his old TV manor, we find him in his own home relaxed, refreshed, invigorated and raring to do the things he does best from the comfort of his own home - James extends the invitation to both guests and viewers, bringing all into his world for a warm, intimate, funny, entertaining and delicious programme.

James serves up some mouth-watering dishes for The Kingdom Choir's Karen Gibson, as well as Les Dennis and Sherrie Hewson, who talk about their roles in the stage version of Fat Friends. They're joined at the house by chefs Dipna Anand and James Cochran, who are dropping by the kitchen with recipes of their own.

James kicks off the weekend by serving up a feast of fantastic food for food critic Grace Dent. Joining them at the house to share some recipes of their own are chefs Dipna Anand and Jonny Lake.

James serves up a sea bass ceviche using a variety of unusual herbs, chef Lesley Waters shares her beef stroganoff recipe, and James shows us how to make the ultimate chicken pie while also treating DJ Jordan North to steak.

James treats chef Lesley Waters to a dish of pasta and artichokes, and serves up a mouth-watering coq au vin for Madness singer Suggs and his guests Daniel Galmiche, Dipna Anand, and Alysia Vasey.