Donato Toce

Guest chef Donato Toce unveils his delicious Viennetta ice cream cake. The chefs in the stress test must keep their cool to recreate the nostalgic dessert, otherwise they risk having to leave the kitchen.

Donny Toce sets out a pressure test where the contestants are given three and a half hours to make an intricate honey dessert comprising a honey tuille, gelato honeycomb, and blown sugar beehive.