James Martin's Midweek Menu · S1, E3
Episode 3
James cooks a dish of scallops while talking to scallop diver Frazer Pugh, the multi-Michelin-starred chef Jason Atherton treats James and his guests to his doner kebab flatbread, and James teaches us how to make the perfect carrot cake in another Masterclass and has a delicious recipe for lamb for Loose Women star Charlene White.
