Gong Seung-yeon

Lim Ji-ho starts cooking and the Tribe members get excited to see what kind of food he'll make; without a set menu, Ji-ho manages to make recipes with ingredients from land and sea; after lunch, they split into three teams and gather food for dinner.

Lim Ji-ho, the chef who suits nature, comes on the show; the Tribe goes to Saseungbong Island which is filled with various sea creatures; basic survival tools are provided for this trip, so that the Tribe can create the very best dishes.