Hayden Quinn

Teams must cook a three-course meal in a relay-style cook. Each team member begins a course, and after 20 minutes must move onto the next course. The most cohesive menu with the best dishes wins.

Fan favourites return for another chance at the title where they compete to grab the season's only immunity pin.

Each team must produce a three-course meal for 120 guests. The judges reveal three ingredients: black garlic, ginger, and potatoes, and each team must feature one of the ingredients for each course.

The contestants must cook with ingredients sourced by locals who grow fruit and vegetables in their backyards. The three most impressive dishes from the mystery box challenge get the chance to compete in an immunity challenge.

The contestants compete in a barbecue challenge where they must cook for a staggering 1200 people. The team that fails to impress will have to cook in the pressure test.

Three chefs are tasked with preparing 100 small plates each, consisting of five different dishes; the dishes will be served on a color-coded sushi train for a blind judging.