Ken Oringer

The chefs walk in on an epic battle of Last Chance Kitchen and are drafted into the fight. Once Tom declares a winner, the chefs begin making dishes based on Prohibition-era cocktails.

Ken Oringer joins Ming Tsai to whip up some weekend favourites. Ken makes King Crab Nachos with Nduja Queso Fundido. Ming makes Rice Cake Nachos topped with a savoury vegetarian beef substitute. It's nachos two ways!

Ken Oringer joins Ming to work with a New England staple: fresh oysters from off the shores of Massachusetts. Ken makes a mouth-watering Thai sausage with oyster aioli and Ming rivals that with butter poached oysters with lapchong salsa.

Fried chicken sandwich with a kimchi brine; fried chicken banh mi.