Kumar Pereira

The team is tasked with creating simple dishes that accommodate dietary restrictions. Contestants from each team are paired off and given an hour to prepare their dish.

Matthew Kemp sets the contestants their next challenge, to re-invent the classic French dish, duck à l'orange.

Special guest David Chang challenges the contestants with a mystery box containing several exotic Korean ingredients.

Hayden takes on pastry chef Vincent Gadan in the immunity challenge. Plus, the judges taste test some pork dishes.

The top 12 contestants are asked to prepare lunch for 200 farmers and their families. They are under the restrictions of an outdoor fire and with lamb as their only protein.

The fierce battle for the immunity pin sees Christine Manfield as a guest judge. Merle goes up against Billy.