Leanard Goodloe

Jean-Christophe Novelli searches for talented chefs at his first US-based academy. Nine hopefuls must perform a simple but nerve-wracking task: cook an egg.

The students must replicate one of the desserts demonstrated by Chef Novelli.

More culinary inspiration from Jean-Christophe Novelli at his first American academy. Here, the student chefs learn about the ancient craft of bread baking.

It's a testing week for all with the students' food and friendships both under examination.

The students learn how to catch fresh fish, but an encounter with scallops and squid leads to an allergic reaction.

It's Meat Week at Chef Novelli's culinary academy! Students are taught to prepare chicken, lamb and pork in eclectic ways, but not all rise to the challenge.