Lesley Waters

James Martin whips up a bread and butter pudding while chatting to a Hampshire-based dairy farmer. He and chef Niall Keating treat presenter Scarlette Douglas to a classic chocolate fondant.

James serves up a sea bass ceviche using a variety of unusual herbs, chef Lesley Waters shares her beef stroganoff recipe, and James shows us how to make the ultimate chicken pie while also treating DJ Jordan North to steak.

James treats chef Lesley Waters to a dish of pasta and artichokes, and serves up a mouth-watering coq au vin for Madness singer Suggs and his guests Daniel Galmiche, Dipna Anand, and Alysia Vasey.

James serves up some delicious dishes for tennis ace Johanna Konta and tastes some fantastic recipes from chefs Lesley Waters and Andres Alemany.

James is back in the kitchen on a Saturday morning where he's serving up a feast of festive food for cycling superstar Sir Mark Cavendish and enjoying mouth-watering recipes from chefs Lesley Waters and Ashley Palmer-Watts and baker Richard Bertinet.

James is starting the countdown to Christmas along with his guests Aled Jones, Russell Watson, and Jimmy Doherty - there'll be dishes of sticky toffee pudding, pork and a masterclass in chestnuts, and dishes from chefs Lesley Waters and Lenny Carr-Roberts as well.