Marida Mohammed

The contestants face the dreaded mystery box challenge, and must also make a dish using smelt.

The teams prepare lunch for the Toronto Maple Leafs; a contestant is sent home after a challenging pasta dish.

The contestants are given classic Canadian ingredients to cook with.

The remaining cooks duel with a tank of lobsters in a tag-team challenge with the winner receiving two advantages.

Contestants use different cuts of meat from a cow in order to impress the judges.

The compelling, creative and colourful culinary contest continues! The five remaining contestants cook for their relatives.