Marissa Leon-john

Amateur cooks compete to be crowned king or queen of all things culinary in Canada by tackling challenges given to them by judges Claudio Aprile, Michael Bonacini and Alvin Leung.

The cooks make doughnuts for dog owners in a team challenge; in the Pressure Test, one home cook is eliminated.

The cooks face their first Mystery Box Challenge, and a budget-inspired Elimination Challenge.

The remaining competitors take on the artful cuisine of Japan throughout three gruelling rounds of challenges.

Amateur cooks compete to be crowned king or queen of all things culinary in Canada by tackling challenges given to them by judges Claudio Aprile, Michael Bonacini and Alvin Leung.

The contestants face a Mystery Box challenge to bring a modern, plant-based twist to classic comfort dishes.