Michael Schlow

The dynamic US culinary competition show which pits 24 chefs against each other. The first four chefs enter the kitchen competition.

Ming cooks at home with James Beard Award-winning chef Michael Schlow. Michael makes Spicy Shrimp with Fregola and Chickpeas. Ming follows that up with a colourful Togarashi Shrimp with Miso Risotto, Edamame, and Watercress.

Chef Michael Schlow makes a fantastic Spicy Shrimp with Calabrian Chiles, Pastina and Green Vegetables, while Ming follows that with a colourful and mouth-watering Shrimp, Mango, and Watercress Stir-Fry.

Italian spicy seafood stew called cacciucco; Thai seafood stew.