Nokx Majozi

James is joined at his home in the Hampshire countryside by singer Tony Hadley and chefs James and Maria Close, Nokx Majozi, and Simon Hulstone.

James cooks with some Middle White pork from a farm in Somerset, tastes pork pies from chef Nokx Majozi, teaches us how to make our own butter in another Masterclass and serves up a fruit roulade for guests Jenni Falconer and John McGuinness.