Paul Ainsworth

James discovers the delights of Dorset. He is joined on his trip by his mate and Michelin-starred chef Paul Ainsworth.

Continuing his British adventure, James travels to Cornwall where his travelling companion is local hero, chef Paul Ainsworth.

Raymond Blanc invites you over for breakfast! For those busy types, Raymond bakes a tasty granola breakfast bar, and shows how to make the perfect omelette.

The south-west chefs, Paul Ainsworth, John Hooker and Andre Garrett, pull out all the stops with their fish dishes, hoping to impress former champion Michael Caines.

James shares a stress-free plan for the big day, pulling together the perfect Christmas meal for a crowd of his friends. Paul Ainsworth joins him in the kitchen.

James cooks with some Middle White pork from a farm in Somerset, tastes pork pies from chef Nokx Majozi, teaches us how to make our own butter in another Masterclass and serves up a fruit roulade for guests Jenni Falconer and John McGuinness.