Pip Lacey

James is joined down in Hampshire by Laura Tobin from `Good Morning Britain' and chefs Pip Lacey and Ronnie Murray. Together they'll be serving up a feast of delicious food and looking at what can be done to save British pubs from extinction.

James celebrates an Easter weekend with Gloria Hunniford. Recipes for carrot cake, creme caramel and spatchcock chicken, dishes from chefs Pip Lacey and Nieves Barragan, and chocolatier Mark Tilling shares some of his incredible culinary creations.

James is back in the kitchen for the final time in 2024 as the festive celebrations continue with his guests Russell Watson and Kim Wilde, chefs Paul Ainswoth and Pip Lacey, and master cocktail maker Merlin Griffiths.