Raymond Blanc

Raymond Blanc OBE is a French chef. Blanc is the chef at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the Good Food Guide. He is entirely self-taught, and has taught or employed chefs including Heston Blumenthal, John Burton-Race, Michael Caines, Paul Liebrandt, and Marco Pierre White.

James Martin's Saturday Morning · S8, E37

Episode 37

James is joined in the kitchen by comedian Ardal O'Hanlon and chefs Raymond Blanc and Tom Shepherd, and he also learns all about berries with gardener David Domoney.
James Martin's Midweek Menu · S1, E1

Episode 1

James Martin is at home in the Hampshire countryside and serving up recipes for minestrone soup made with some incredible organic vegetables, a delicious chicken dish from Dipna and Gulu Anand, and James teaching viewers some essential knife skills in another Masterclass and cooking a mouth-watering dish of halibut for his guests Matt and Nicola Baker with a little help from chefs Raymond Blanc and Daniel Clifford.