Rob Nicholson

Ant Thomas gives a herd of cows a winter pedicure. Tim Bilton heads to Cheshire, home to the famous crumbly, tangy cheese, to meet the last remaining traditional maker in the area.

Helen and Jules are joined by Yorkshire Vet Peter Wright as he checks in on an expectant donkey. JB Gill spends the day in London to see how city life and winemaking meet.

Helen Skelton and Jules Hudson are back at Cannon Hall Farm in South Yorkshire, capturing the beauty and challenges of farming through the winter months.

Rob and Dave Nicholson head to Finland to learn how local farmers thrive in one of the world's harshest climates. Tim Bilton goes on a mission to celebrate unsung food heroes.

James is joined in the kitchen of his Hampshire home by Rob and Dave Nicholson from 'Springtime on the Farm' and chefs Richard Bertinet, Claude Bosi and John Hooker.

Rob helps a goat kid who has been rejected by its mum and Yorkshire vet Rohin Aojula arrives at the farm to perform a procedure on a reindeer. Reuben Owen helps fix a vintage hay baling machine while Helen Skelton visits one of her favourite spots.