Rob Nicholson

Rob helps a goat kid who has been rejected by its mum and Yorkshire vet Rohin Aojula arrives at the farm to perform a procedure on a reindeer. Reuben Owen helps fix a vintage hay baling machine while Helen Skelton visits one of her favourite spots.

James is joined in the kitchen of his Hampshire home by Rob and Dave Nicholson from `Springtime on the Farm' and chefs Richard Bertinet, Claude Bosi, and John Hooker.

A Highland cow struggles to feed from its mother at the farm and we meet Hercules, Cannon Hall Farm's prize-winning Shire Horse. Meanwhile, Jules Hudson has a photography lesson in the Lake District.

Rob and Dave go shopping for a new alpaca and a new Billy goat for the farm. JB Gill visits a water vole conservation project in Devon and chef Tim Bilton goes head-to-head with an automatic soup making machine.

Rob and Dave Nicholson head to Finland to learn how local farmers thrive in one of the world's harshest climates. Tim Bilton goes on a mission to celebrate unsung food heroes.

Helen Skelton and Jules Hudson are back at Cannon Hall Farm in South Yorkshire, capturing the beauty and challenges of farming through the winter months.