Tim Bilton

Ant Thomas gives a herd of cows a winter pedicure. Tim Bilton heads to Cheshire, home to the famous crumbly, tangy cheese, to meet the last remaining traditional maker in the area.

Helen and Jules are joined by Yorkshire Vet Peter Wright as he checks in on an expectant donkey. JB Gill spends the day in London to see how city life and winemaking meet.

Helen Skelton and Jules Hudson are back at Cannon Hall Farm in South Yorkshire, capturing the beauty and challenges of farming through the winter months.

Rob and Dave Nicholson head to Finland to learn how local farmers thrive in one of the world's harshest climates. Tim Bilton goes on a mission to celebrate unsung food heroes.

Rob and Dave go shopping for a new alpaca and a new billy goat for the farm. JB Gill visits a water vole conservation project in Devon and chef Tim Bilton goes head-to-head with an automatic soup-making machine.

Rob and Dave scan their sheep to see if they are expecting lambs and take Boomerang for obedience lessons. Yorkshire vet Julian Norton takes part in a bat conservation survey, while Jules discovers the mental health benefits of walking in the forest.