Cheese Slices

Gorgonzola is considered the grandfather of all European blue cheeses.

The Poitou region is the original home of many of the famous goat cheeses of France and for this episode of Cheese Slices, Will Studd journeys to the village of Sainte Maure de Touraine to attend the annual Goats Cheese fair. Today's recipes include Goats Cheese, Roasted Red Pepper and Olive Pizza and Goats Cheese on Walnut Bread with Beetroot Salad.

Parmigiano Reggiano is the undisputed king of Italian cheese and is still made by hand the old fashioned way in giant copper cauldrons. Will Studd explains the extraordinary steps taken to control production of this wonderful cheese.

Pecorino is one of the most ancient of all European cheeses, and in this episode Will Studd explains the different types before travelling to Tuscany to visit the Il Forteto dairy.

Camembert is a symbol of French cheese making.

The world's most copied cheese is Cheddar which originally came from the green countryside of Somerset in England. In this episode, Will Studd travels to meet the last two farm producers of cloth bound cheddar.