The chefs set out to make sweet dishes that are almost too pretty to eat. Fancy booze gets the competitors in a sparkly spirit in round two, and a gorgeous cake and a nostalgic candy are part of the puzzle for the finalists.
The competing chefs face an odd traditional Japanese sweet and a very large egg in the first basket. In the second basket, a weird ice cream is a treat compared to a certain animal's feet!
The competing chefs make cheese-centric desserts. Grilled cheese is a comforting sight in the first basket, but bringing out its sweet side won't be easy. A snack food that's so nice it was named twice is a curious addition to the round two basket.
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