Cooking In the Wild

Follow survivalist and instructor, John C. as he takes one of Toulouse’s top chefs out of the kitchen and into the heart of the French wilderness.

Survivalist and instructor, John C. brings another top chef out of their element and into the wild to face the culinary challenge of a lifetime. For three days, they will be in alone in the secluded forests of Sologne, dependant on whatever sustenance nature provides.

A self-taught Michelin rated chef joins survivalist and instructor, John C. in another wild culinary adventure. Together they head out to the remote southern tip of Corsica in the middle of December. For three days she will learn how to gather, hunt and fish for all the natural ingredients she needs to create a spectacular meal.

Out of the comforts of big city living, another renowned French chef joins survivalist and instructor, John C. in the tropical forest of Guadeloupe. Beyond learning how to build a shelter and start a fire, he must create an inspired dish with the aid of only 3 utensils and 3 ingredients from his kitchen.

Survivalist and instructor, John C. shares his love of the outdoors and wilderness skills with a young, ambitious chef from Belgium. In the remote marshland of Marais-Poitevin he must learn how to forage for food and water that is safe for human consumption.