Cork Screwed

Ralph and Pat visit The Good Earth Food and Wine Company to dive into the complexities of Cabernet Franc, explore the Niagara Wine Region and bust a few rosé myths along the way. It's a flavorful introduction to the world of cool-climate reds.

At Flat Rock Cellars, Ralph and Pat explore the challenges of growing Pinot Noir in limestone-rich soils. Alongside great pours, they dig into the science of wine pairing and why the old rule of white wine with fish might just need a rethink.

Ralph and Pat visit Featherstone Estate Winery and Vineyard to experience the crisp beauty of Riesling. They learn how scent, acidity and a flock of working sheep all contribute to the unique profile of this versatile and beloved varietal.

The guys head to Henry of Pelham, where they go deep on Baco Noir—one of Canada's lesser-known but most character-rich grapes. With humor and curiosity, they trace its past, its comeback story and why it has earned a new generation of fans.

Southbrook Vineyards becomes a classroom as Ralph and Pat explore Chardonnay’s full-bodied charm. Along the way, they dig into topics like biodiversity, vineyard ecosystems and why bees, butterflies and grapevines all belong in the same conversation.

Braving sub-zero temperatures, Ralph and Pat discover what makes Icewine so exceptional. From grape picking in frozen vineyards to a delicious tasting flight, they explore its labor-intensive production and why it’s not just a dessert wine anymore.